Roasted garlic can be added to many in dishes including our Garlic Mashed Potatoes, topping over cream cheese, added to butter, spread on crackers, on any vegetable dish or over pasta. In this easy roasted garlic recipe, we will show you how to roast garlic while you're cooking to add to your favorite dish.
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Ingredients for Roasted Garlic
- Garlic – whole heads of garlic is preferred here, not just cloves, however you can roast cloves.
- Olive oil – for roasting.
See recipe card for quantities.
How to Roast Garlic Instructions
Preheat oven to 350°F.
Place Silpat/silicone mat on baking sheet. Place foil on baking mat.
Remove skin from outside of garlic, leaving cloves attached.
Cut the top off each garlic head to expose the tops -approximately ¼ inch. Place on foil and pour olive oil over top of cloves.
Wrap tightly with foil.
Bake until cloves are tender, approximately 55 minutes.
Peel back skins and remove each clove.
Use immediately or place in sealed container in refrigerator for up to one week.
Hint: Use as many garlic heads as needed for your recipe.
Roasted Garlic Recipe Variations
- Spicy - add chili pepper flakes before olive oil.
Equipment
Baking Sheet - Find It Here.
Silat/ Silicone Mat - Find It Here.
Favorite Paring Knife - Find It Here.
Storage for Roasted Garlic
Store in an airtight container in the refrigerator for up to one week.
Pairing
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Roasted Garlic
- Total Time: 60 Minutes
Description
Roasted garlic can be added to many in dishes including our Garlic Mashed Potatoes, topping over cream cheese, added to butter, spread on crackers, on any vegetable dish or over pasta. In this easy roasted garlic recipe, we will show you how to roast garlic while you're cooking to add to your favorite dish.
Ingredients
3 heads of Garlic
3 Tablespoons Olive oil
Instructions
Preheat oven to 350°F.
Place Silpat/silicone mat on baking sheet. Place 3 pieces of foil on baking mat.
Remove skin from outside of each garlic head, leaving cloves attached and place on foil.
Cut the top off each garlic head to expose the tops -approximately ¼ inch.
Pour 1 Tablespoon of olive oil over top of each clove and wrap tightly with foil.
Bake until cloves are tender, approximately 55 minutes.
Use immediately or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 5
- Cook Time: 55
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