You can't go wrong with cheesecake cups and these No Bake Cheesecake Cups are delightful. This no bake recipe is just as good as baked with a graham cracker crust. Serve this cheesecake recipe at your next birthday party, Christmas, Thanksgiving, football party, or Super Bowl and your guest will be begging for the recipe. Grab a strawberry or cherry topping or go ahead and add my homemade cherry sauce recipe to your cheesecake cups.
Ingredients
- Graham crackers
- Granulated sugar
- Unsalted butter
- Cream cheese
- Sweetened condensed milk
- Sour cream
- Lemon juice
- Vanilla
- Heavy cream
See recipe card for quantities.
Instructions
Line a muffin pan with paper liners.
In a food processor, process together graham crackers and sugar until crumbs. Then add melted butter and pulse until butter is combined. 3 to 4 pulses. You can also play graham crackers in a large baggie removing the air and crush graham crackers using a rolling pin. Spoon evenly into the bottoms of the paper liners. Press the crumbs in each cup to form an even crust.
Microwave cream cheese in a microwavable bowl for one minute. In a large mixing bowl, beat cream cheese and sweetened condensed milk on high until smooth, approximately 2 to 3 minutes. Scrape down bowl is needed. Add in sour cream, lemon juice and vanilla and beat until incorporated, about 1 minute.
In a separate large bowl, beat heavy whipping cream on high until stiff peaks are formed, about 3 to 4 minutes.
Fold whipped cream into cream cheese just until both are combined. Using a medium cookie/ ice cream scoop, place approximately two scoops of cream cheese mixture over graham cracker crust in paper liners. Smooth out tops with spatula or back of the spoon.
Refrigerate for 5 hours covered with saran wrap. Serve plain, spoon on canned strawberry or cherry fruit topping or make this easy Cherry Sauce Recipe.
Equipment
Food Processor – Find It Here.
Nested Mixing Bowls: Find Them Here.
Favorite Spatulas: Find Them Here.
Muffin Pan: Find It Here.
Storage
Place an airtight container in refrigerator up to three days.
Related
Looking for other recipes like this? Try these:
You must use the category name, not a URL, in the category field. Print
No Bake Cheesecake Cups
- Total Time: 5 hours 20 minutes
- Yield: 14 1x
Description
You can't go wrong with cheesecake and these No Bake Cheesecake Cups are delightful with a graham cracker crust. Serve this cheesecake recipe at your next birthday party, Christmas, Thanksgiving, football party, or Super Bowl and your guest will be begging for the recipe. Grab a strawberry or cherry topping or go ahead and add my homemade cherry sauce recipe to your cheesecake cups.
Ingredients
12 Graham Crackers, crushed
1 Tablespoon Sugar
8 Tablespoons Butter, melted, salted or unsalted
8 oz Cream Cheese
1 can Sweetened Condensed Milk
8 oz Sour Cream
⅓ cup Lemon Juice, fresh
1 teaspoon Vanilla
1 cup Heavy Whipping Cream
Instructions
Line a muffin tin with paper liners.
In a food processor, process together graham crackers and sugar until crumbs. Then add melted butter and pulse until butter is combined. 3 to 4 pulses. You can also play graham crackers in a large baggie removing the air and crush graham crackers using a rolling pin. Spoon evenly into the bottoms of the paper liners. Press the crumbs in each cup to form an even crust.
Microwave cream cheese in a microwavable bowl for one minute. In a large mixing bowl, beat cream cheese and sugar on high until smooth, approximately 2 to 3 minutes. Scrape down bowl is needed. Add in sour cream, sweetened condensed milk, Lemon juice and vanilla and beat until incorporated, about 1 minute.
In a separate large bowl, beat heavy whipping cream on high until stiff peaks are formed, about 3 to 4 minutes.
Fold whipped cream into cream cheese just until both are combined. Using a medium cookie/ ice cream scoop, place approximately two scoops of cream cheese mixture over graham cracker crust in paper liners. Smooth out tops with spatula or back of the spoon.
Refrigerate for five hours covered with saran wrap.
Notes
Serve plain, spoon on canned strawberry or cherry fruit topping or make this easy Cherry Sauce.
- Prep Time: 20
- Category: Dessert
Karla says
WHoa the flavor was the best
Bev says
I love not baking, these are perfect!