Description
Roasted garlic can be added to many in dishes including our Garlic Mashed Potatoes, topping over cream cheese, added to butter, spread on crackers, on any vegetable dish or over pasta. In this easy roasted garlic recipe, we will show you how to roast garlic while you're cooking to add to your favorite dish.
Ingredients
3 heads of Garlic
3 Tablespoons Olive oil
Instructions
Preheat oven to 350°F.
Place Silpat/silicone mat on baking sheet. Place 3 pieces of foil on baking mat.
Remove skin from outside of each garlic head, leaving cloves attached and place on foil.
Cut the top off each garlic head to expose the tops -approximately 1/4 inch.
Pour 1 Tablespoon of olive oil over top of each clove and wrap tightly with foil.
Bake until cloves are tender, approximately 55 minutes.
Use immediately or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 5
- Cook Time: 55